Kimchi
Cool and clean kimchi
- shelf life
- Expiration date 30 days
| Raw materials and ingredients | Pickled cabbage 67.7% [cabbage 98% (domestic), salt (domestic), radish (domestic), Jonggajip exclusive Kimchi farina I [gelatinization rice mixed powder (rice: domestic), garlic (domestic), red pepper powder (domestic), and mild kelp base [dried kelp (domestic)], Jonggajip anchovy (domestic), vegetables (domestic), Jonggajib shrimp sauce [shrimp (domestic)], green onion (domestic), vegetable lactic acid fermentation, onion (domestic), soybean (ginger), gelatinization rice mixture [rice (domestic), kimchi (lactic acid) IRC] |
|---|---|
| Storage and precautions | Keep in refrigerator and avoid direct sunlight (0℃ to 10℃) |
| Product Features | Jongga's kimchi using whole cabbage kimchi is the most representative kimchi in Korea. Jongga's kimchi that can enjoy crisp and cool taste is based on seasoning of central region. |
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