- Home
- Health
Health
Health Food
Kimchi is a naturally and continuously fermenting product. Fermentation of kimchi is carried out by various microorganisms , especially lactic Acid bacteria that are already present in the ingredients. Fermented kimchi contains higher amounts of lactic acid bacteria and lactic acid than dairy fermented products such as yogurt. The nutritional values of Kimchi, such as Vitamins B, C, and carotin, are well-known. Kimchi contains plenty of substances that eliminate triggering factors for oxidization, aging, and adult diseases. Recently, the benefits of Kimchi has been published in a report, including its anti-aging and anti-cancer effects. Kimchi has many valuable substances that are beneficial to human health. We should preserve a variety of traditional Kimchi recipes to pass them down to our posterity.
Diseases and
Cancer
Kimchi contains plenty of substances that eliminate triggering factors for oxidization, aging, and adult diseases. Recently, the benefits of Kimchi has been published in a report, including its anti-aging and anti-cancer effects. Kimchi has many valuable substances that are beneficial to human health. We should preserve a variety of traditional Kimchi recipes to pass them down to our posterity.
Fermentation
process
Special advantages of such salted and fermented vegetables are as follows:
(1) Prevention of corruptive microbes.
(2) Preservation of fresh vegetables
(3) Improved quality, flavor and nutrition
The uniqueness of Kimchi lies in its splendid fermentation process, which determines its taste and flavor. Depending on the region, family, and the processor (usually, housewives), the taste and flavor of Kimchi can also vary. Fermentation by microbes transforms raw materials into the Korean representative dish.
Allergy cure, enhancement of immune system, promotion of lymphatic system , etc.
Prevention of high blood pressure, glycosuria, chronic digestion problems and cancer.
Conditioning of cholesterol , blood production and hardening of blood platelet Biological Rhythm Conditioning Conditioning of neuron system and digestive system and etc
The prevention of creation fat peroxide, resulting in the prevention of aging
with Meat
Because of kimchi has a lot of natural fermented ingredients. Most meats have much more acidity. Therefore, Kimchi goes well with steak, spaghetti, pasta, hamburgers, noodles and others. It helps digestion and increases the appetite