JJONGGA

The origin of Kimchi is closely related to Korea’s traditional agricultural culture that was established thousands of years ago when Korean peninsula was divided into three different dynasties. With four different seasons that are clearly distinguishable from one another in terms of temperature and climate, Koreans have developed various methods to preserve fresh vegetables.

More modern recipes for today’s Kimchi using powered hot peppers, originated during the late Chosun Dynasty when more diverse materials and foods were introduced. It is made of various vegetables such as Korean cabbage,radish,red pepper, garlic and onion. Kimchi brings out the original taste of Korean Traditional recipe to the people world wide.